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Simple Beef and Tomato Chili

Prep Time: 20 minutes - Cost: $
Servings: 6 - Difficulty Level: 2

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Ingredients

  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 2 tsp chili powder
  • 1/4 tsp pepper
  • 2 cups diced tomato
  • 1 cup tomato sauce
  • 2 cups undrained, canned, kidney beans

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Directions

  1. In a large skillet, brown the ground beef, onion and celery; drain excess fat. Stir in the remaining ingredients except beans. Simmer covered for 35 minutes, stirring occasionally. Stir in beans, and heat through.

    Nutritional Information Per Serving:
    292 Calories; 19g Protein; 21g Carbohydrate;
    15g Fat; 505mg Sodium

Source: The Recipe Page Newsletter - 2/7/98

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