A delicious addition to any meal, this cornbread recipe will have your guests reaching for seconds. Blue cornflour can be found in some large supermarkets or at speciality stores.
Ingredients
- 2 cups flour
- 2 cups blue cornmeal
- 2 tablespoons and 2 teaspoons baking powder
- 6 tablespoons sugar
- 1 1/2 teaspoons salt
- 2 cups milk
- 4 eggs, beaten
- 1/2 cup vegetable oil