Preheat oven to 450 degrees.
In a large bowl, combine turkey, onion, parsley, lemon pepper, garlic and oregano.
In a large, non-stick skillet, over medium-high heat, saute mixture in oil 5 to 7 minutes, or until turkey is lightly browned and no longer pink in the center. Place pizza shells on a large baking sheet. Top with turkey mixture, tomatoes, olives and cheese. Bake for 10 to 12 minutes, until the crust is heated through and the cheese is slightly melted.
Nutritional Information Per Serving:
302 calories,
8 g. total fat (3 g. saturated fat),
39 g. carbohydrate,
17 g. protein,
2 g. dietary fiber,
737 mg. sodium
