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Corn Country Squares

Serves about 4
Makes nine squares

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Ingredients

  • 1 cup cornmeal
  • 1 cup flour
  • 3/4 teaspoon salt
  • 4 teaspoons baking powder
  • 1/4 cup sugar
  • 2 eggs
  • 1 cup milk
  • 1/4 cup vegetable oil

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Directions

  1. In a large bowl mix together well all dry ingredients; in a medium bowl beat together eggs, milk and oil. Mix wet ingredients into dry, stirring to blend quickly (do not overmix). Pour batter into a greased 8x8-inch baking pan. Bake in a 400 degrees F. oven for 20-25 minutes, until very lightly browned on top. Remove from oven, let cool slightly and cut into squares to serve.

  2. Serve with a whipped honey butter.

    Nutritional Information
    Calories 460
    Protein 10 grams
    Fat 18 grams
    Saturated Fat 3 grams
    Sodium 890 milligrams
    Cholesterol 75 milligrams
    Carbohydrates 66 grams

Source: NPB

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