Directions
- Combine lime juice, oil, salt, celery seeds, black pepper and hot-pepper sauce in a small bowl. Place salmon in a shallow dish. Pour 1/4 cup lime juice mixture over fish; turn to coat. Refrigerate 10 minutes, turning once. Reserve remaining mixture for sauce.
- Prepare a charcoal grill with hot coals, or heat a gas grill to high, or heat broiler. Position grill rack 6 inches from coals or broiler pan 3 inches from heat.
- Stir green onion, water and honey into reserved lime juice mixture.
- Grease grill rack or rack of a shallow roasting pan. Place salmon on rack. Drizzle with half of lime juice mixture from marinade dish. Grill over hot coals on covered grill 2 minutes per side or until cooked through, or broil 4 minutes per side. Serve salmon with green onion sauce.
Nutritional Information Per Serving:
Calories: 269; Fat: 16 grams; Carbohydrates: 2 grams;
Protein: 28 grams; Sodium: 330 mg
Exchanges: 3 Medium-Fat Meat
Source: Family Circle's All-time Favorite Recipes
