Heat oven to 350 F.
Arrange squash in shallow 10x6-inch baking dish.
Combine remaining ingredients; pour over squash.
Bake uncovered at 350 F for 45 minutes or until tender. Uncover and continue baking 10 minutes.
Nutritional Information Per Serving:
310 Calories; 4 g Protein; 677 mg Sodium; 12 g Fat; 52 g Carbohydrate