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Shrimp & Feta Greek Pizza

Prep Time: 20 minutes - Cost: $
Servings: 8 - Difficulty Level: 3

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Ingredients

  • 1 lb uncooked medium shrimp
  • 1 pizza dough (or homemade pizza dough)
  • 1 tb olive oil
  • 2-1/2 oz crumbled Feta Cheese
  • 2 ts rosemary crushed
  • 1 tb cornmeal
  • 4 oz shredded Mozzarella cheese
  • 2 minced garlic cloves
  • 1/4 cup sliced green onions
  • 2-1/4 oz can sliced ripe olives

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Directions

  1. Shell and devein shrimp and set aside. Heat oven to 425 F. Grease 12" pizza pan or 13x9" pan; sprinkle with cornmeal.
  2. Place dough in greased pan. Starting at center, press out with hands. Sprinkle with mozzarella cheese.
  3. Heat olive oil in large skillet over med-high heat. Add shrimp and garlic. Cook until shrimp are light pink, about 1 min., stirring frequently. Spoon over mozzarella cheese. Sprinkle feta cheese, green onions, rosemary and olives over shrimp.
  4. Bake at 425F for 18-22 minutes or until crust is golden brown.

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