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Filet De Tofu with Apricot Dijon Sauce

Prep Time: 20 minutes - Cost: $
Servings: 8 - Difficulty Level: 3

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Ingredients

  • 1 small onion, chopped
  • 2 each garlic cloves, crushed
  • Vegetable oil
  • 1 tablespoon tamari
  • 1 teaspoon Dijon mustard
  • 2 cups orange juice
  • 1 cup apricot puree or jam
  • 2 pounds extra firm tofu, thinly sliced
  • Scallions, chopped (for garnish)
  • 2 pinches dill (for garnish)

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Directions

  1. Pan-fry onion and garlic in oil. Gradually add tamari, mustard, orange juice, and apricot puree. Stir until you have a smooth sauce.
  2. In separate pan, fry tofu in oil, and add to sauce. Cook mixture over low heat until sauce reduces by half.
  3. Place tofu in serving dish, and garnish with chopped shallots and dill. Serve with stir-fried vegetables, rice, or a salad.

Source: The Recipe Page Newsletter - 4/8/98

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