Directions
- Heat oven to 350 F. Lightly grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all base ingredients. Beat 2 minutes at low speed or until mixture resembles coarse crumbs. Press in bottom of greased pan. Bake at 350 F. for 20 to 25 minutes or until set.
- Meanwhile, in same bowl, combine all topping ingredients except walnuts. Beat 1 minute at medium speed or until well blended. Stir in walnuts. Spread evenly over partially baked base.
- Bake an additional 20 to 25 minutes or until set. Cool 10 minutes. Run knife around sides of pan to loosen. Cool 50 minutes.
- In small bowl, combine all glaze ingredients, adding enough water for desired drizzling consistency; blend until smooth. Drizzle over cooled bars. Let stand 15 minutes or until glaze is set.
- Cut bars lengthwise into 4 sections. Cut crosswise into 5 sections. Cut each bar in half diagonally to form triangles as shown in diagram.
Source: The Pillsbury Company at http://www.pillsbury.com
