When Valentine’s Day falls on a Friday, as it does this year, the desire to create a romantic evening at home often collides with workday realities.

When a big celebration comes along, wine is a necessity. Here are some tips on doing it right.

Finding a substitute for buttermilk seems like a foolish quest until you’re ready to prepare your favorite cornbread and you find there's none in the fridge! Here are some viable substitutes for a dozen ingredients you will probably use this season.

From tangy cranberry jelly, to gooey-sweet yams, to spicy stuffing and meaty turkey, the traditional Thanksgiving lineup surely qualifies as the most schizo menu of the year. Find out what a sommelier has to say about what wine you should pair with all those far-flung flavors.

There's more than just a bountiful feast to be thankful for at Thanksgiving. From the main course to dessert, the traditional Thanksgiving meal is stuffed with healthy food choices.

Take over the grill from Dad for Father's Day. And to show your consideration for his health, grill fish. Marinated fish cooks quickly, tastes delicious and is a healthful alternative to red meat. Includes recipe for Grilled Halibut with Rosemary and Tomato-Basil Sauce.