Have you ever opened a package of pasta and wondered how all those little shapes were made? Well, eat this up!

Risotto, the traditional rice dish of Italy, may be haute cuisine on the restaurant scene, but it is pure comfort food at heart and much simpler to make than you might imagine.

Artichoke's nutty flavor and meaty texture make it a favorite vegetable of many Americans – whether cooked or raw, hot or cold, savored alone or with other ingredients in salads or cooked dishes. Includes delicious recipe for Risotto with Artichokes.

Homemade pizza can be down right delicious if you have the right recipe - try this great pizza recipe with your favorite toppings!

Italy is famous for its sweet confections and pastries, and there are historical reasons for this notoriety.

Easter begins early in Italy. Mass takes place several times throughout the day, but the most popular time to attend is early in the morning, which leaves several hours until dinner. And those hours, like most times in Italy, are best spent eating.